Rosie's Sausage Stew

Wow. First time Rosie had my sausage stew - and she loved it! Not cooked it before because Helen hated sausages while she was pregnant, but she let me cook it yesterday. It's easy peasy ...dry fry half a dozen good quality sausages until they are brown on the outside, chop them up and put them in a casserole dish with; one chopped onion, some new potatoes, mushrooms, chopped up carrots, a tin of chopped tomatoes and about 300 ml of vegetable stock. Throw in some garlic and seasoning and whack it in the oven for about 2 hours on 200C - stir occasionally. Lovely.